|Wine Grape||Chardonnay & blends|
The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines.
About 3 500 hectares are planted (including 856 ha of Premiers and Grands crus) with 100% Chardonnay grapes.
This wine is fermented in vats and then aged in the Louis Jadot cellars between 9-12 months before bottling.
This wine will be at its best drunk young and fresh - up to 5 years - if kept in good conditions.