| Grape Variety | Sauvignon Blanc |
|---|---|
| Type | White Wine |
| Country | New Zealand |
| Body | Medium |
| Region | Marlborough |
| Brands | No |
| Alcohol Volume | 12.7% |
When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilised filtered and bottled.
