RAVENTOS I BLANC BLANC DE BLANC

RM246.00

The Blanc de Blancs gets its name from the three native white grape varieties: Macabeu, Xarel·lo, and Parellada. They come from the Vinya del Llac, grown in clay soils and influenced by the lake on the Raventós estate. The influence of the lake in this symbolic vineyard moderates the climatic conditions, avoids heatwaves and favors long ripening. This is the first Blanc de Blancs blend to incorporate a fourth white grape variety: Malvasia de Sitges. The Malvasia de Sitges is a variety that had almost disappeared and which was recovered from the estate. Malvasia de Sitges has very high natural acidity, ripens very evenly, and is intensely and aromatically complex.

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