Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
CHOYA YOWANAI UMESHU 0% ALC
RM79.00
Non Alcohol – 100% Ume fruit
Perfect balance of sweet and sourness from Ume fruit. Made from the highest quality Japanese Ume fruit (100% Nanko Ume).
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