Bordeaux refers to a wine from Bordeaux, France. Over 86% of Bordeaux wines are red wines made with Merlot, Cabernet Sauvignon and Cabernet Franc. Both grapes are originated from Bordeaux.All of the red wines of Bordeaux will be aged in traditional barrels before bottling, Red Bordeaux should be served slightly below room temperature at around 65 degrees fahrenheit or 18 degrees celsius. Server should decant red Bordeaux for at least 30 minutes before pouring into glasses to give the wine time to breathe. All red wines should be stored below serving temperature
FRANCE WINES BUNDLE PROMO
Château La Rose Bouquey Saint Emillion – The wines are balanced with the more full flavor characteristics of cherry and plum fruit, along with chocolate and sweet spice which develops into a more savory tobacco flavor as they age.
Château Moulin De Brion Medoc – have a complexity, elegance, and are often oaky. They are full of flavor notes of blackberry, currant, licorice and sometimes even the addition of spice or mint.
Château Haut Florin Bordeaux – medium- to full-bodied with aromas of black currant, plums, and earthy notes
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