Pommard is on a slope, between 240 and 380 metres, facing east or south-east. Pommard can only be red. There are no grand cru wines. The quite clayey calcareous soil gives Pommard some quite original qualities, a lot of colours, deep red-black, an intense and pungent bouquet of blackcurrants, musk and game meat. The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before being bottled.
LOUIS JADOT POMMARD AOC 2013
RM289.00
Louis Jadot Pommard is a firm, full bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.
The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavour.
| Country | France |
|---|---|
| Region | Burgundy |
| Grape Variety | Pinot Noir |
| Vintage | 2013 |
| Alcohol Type | Red Wine |
| Alcohol Volume | 13% |
| Size | 75cl |
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