RM594.00
Medium crimson to purple. Fragrant redcurrant, plum, herb, malty chocolate aromas.Classic, beautifully proportioned wine with redcurrant, plum, cassis flavours, underlying ginger, savoury, biscuity oak and chalky loose-knit tannins. Finishes firm, long and savoury.Lovely vinosity and freshness. Magill Estate at its best.
95/100 Point by Jeremy Oliver
Food Pairing :BEEF & VENISON
Bronze Award By DECANTER WORLD WINE AWARDS 2007
*Gruble Applicable
2 in stock
ORIGIN Single vineyard wine – using selected parcels of fruit from Blocks 1, 2 and 3 of the 5.2 hectare Magill Estate, Adelaide, South Australia.
MATURATION 12–15 months in new French (approximately 65%) and American (approximately 35%) oak hogsheads.
FERMENTATION Wax-lined, open concrete fermenters with wooden header boards. After basket pressing, components complete fermentation in barrel.
| Country | Australia |
|---|---|
| Region | South Australia |
| Grape Variety | Syrah / Shiraz |
| Vintage | 2004 |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
You must be logged in to post a review.
Brandy
Blended Malt Whisky
Default Category
Default Category
Default Category
Default Category
Brandy
Default Category
Default Category
Default Category
Default Category
Default Category
Default Category
Default Category
Reviews
There are no reviews yet.