LOUIS ROEDERER CRISTAL WITH 4 PCS CRYTAL CHAMPAGNE GLASSES
A beautiful Cristal that is both precise and focused and at the same time, generous on the palate. The fine mousse combined with the layered, nuanced profile makes this one of the best young Cristal vintages I have tasted. Food Pairing : White Fish & Caviar or Sushi 96/100 Point by JEANNIE CHO LEE
POL ROGER RESERVE BRUT CHAMPAGNE
MYR434.00
MYR375.00
A delicious, always reliable non vintage, Pol Roger, never disappoints. While the palate has generosity and weight, the wine is focused and quite detailed with a fairly long finish. The fine mousse and attractive toasty/lees notes make this a solid Champagne. 92 Point by Jeannie Cho Lee Food Paring :Shellfish, Crab and Lobster 2017 The TEXSOM International Wine Awards BRONZE
POL ROGER CUVEE SIR WINSTON CHURCHILL 2013
MYR1,301.00
MYR1,245.00
Made in the very best vintages, Pol Roger's white-golden colored 2006 Cuvée Sir Winston Churchill offers a very clear, precise, ripe and complex bouquet with fruity and refreshingly chalky, nutty and brioche notes. Full-bodied and complex on the palate, the 2006 is supple, round and rich but also fine, elegant, fresh and well structured. It has a harmonious yet tight, persistent and very promising finish that puts this silky textured, Pinot-dominated cuvée (the exact blend is a closely guarded family secret) on the border of fatty richness. But the mousse gives so much freshness and finesse that everything seems lifted here. Though I have very limited experience with matured Champagnes from Pol Roger and namely Churchill, I suppose the 2006 will benefit a lot from further bottle aging. But don't get me wrong: the wine is already gorgeous.
MYR599.00
MYR528.00
Pol Roger only produces the Brut Rosé in vintage years. The wine is a blend of 50% Pinot Noir, 35% Chardonnay vinified blanc from 20 1er and Grand Crus in the Montagne de Reims and Côte des Blancs regions. The remaining 15% is Pinot Noir that has been vinified “en rouge” and then added to the final blend prior to the second fermentation.
- Out of Stock
MYR221.00
MYR199.00
Grapes Glera (Prosecco) Belstar is the of a vineyard on the threshold of the historical production area of Prosecco. It was right there in the immaculate hills with unparalleled landscapes, that the sovereign grape variety of Northern Veneto found its niche, a place to express its natural elegance.
MYR208.00
MYR186.00
This elegant fusion of Merlot, Pinot Nero and Sauvignon is the fruit of a selection of vineyards groomed with this wine in mind. The congenial blend of the three grape varieties culminates in an elegant cuvée rosé that harks back to the good old days of ‘Bel Star’ a term meaning a good place to stay in the local dialect, typical of the 1950’s.
MYR609.00
MYR545.00
Made in the very best vintages, Pol Roger's white-golden colored 2006 Cuvée Sir Winston Churchill offers a very clear, precise, ripe and complex bouquet with fruity and refreshingly chalky, nutty and brioche notes. Full-bodied and complex on the palate, the 2006 is supple, round and rich but also fine, elegant, fresh and well structured. It has a harmonious yet tight, persistent and very promising finish that puts this silky textured, Pinot-dominated cuvée (the exact blend is a closely guarded family secret) on the border of fatty richness. But the mousse gives so much freshness and finesse that everything seems lifted here. Though I have very limited experience with matured Champagnes from Pol Roger and namely Churchill, I suppose the 2006 will benefit a lot from further bottle aging. But don't get me wrong: the wine is already gorgeous.
- Out of Stock
MINI MARTINI GIFT PACK (4x200ML)
MYR184.00
MYR174.90
MARTINI ASTI The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots. MARTINI PROSECCO The umami flavours of MARTINI Prosecco make it a wonderful aperitif with salty, savoury stuzzichini. An array of cured meats, such as prosciutto crudo or bresaola, will bring out its yeasty notes – or simply try serving with some grilled fish.
