This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp.
SAITO GINJO AGED SAKE is a premium aged sake. 12 years storage gives this sake special rich flavour and aroma such as aged whisky. It has gold color derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.
INGREDIENTS : RICE , KOJI , ALCOHOL AND WATER
ALCOHOL : 16.5%
POLISHING : 60% , SAKE METER : +4
AMINO ACID : 1.1 , ACID : 1.2
The elegant, high-class rice flavor and rich wine flavor are produced by traditional methods, along with the meticulousness and sophistication in each brewing stage, making the famous masterpiece. Tsukinoi Junmai Hikoichi Sake is not only a drink for parties and meetings, but also a meaningful gift, full of sincerity with a special luxury and classic style.
Ingredient:Rice(Japanese),Koji (Japanese Rice)
Rice:100% Chiyo-nishiki rice
Polished Rice Ratio:65%
"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity - and we tend to agree with them..
Polish Rate: 65%
Sake Meter Value: +4
Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.
Rice | Gohyakumangoku
Rice polishing ratio | 69% superflat rice polishing
Ingredients | rice (domestic), koji (domestic rice)
Volume | 720ml
Alcohol content | 15 degrees
Brewed using the Kochi prefecture's original rice, Gin-no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with the ambrosial taste to create a sake suited to a wide range of dishes and occasions
Rice Polishing Ratio:50%
Sake meter value:+6.7
Pleasant and light, a Junmai Sake brewed with "Hattan Nishiki".
Brewed with "Hattan Nishiki", this Junmai Sake shows rich taste of rice with light body. Enjoyably fresh and clean, a good match with a wide range of dishes.
Rice Polishing Ratio:60%
Sake meter value:+6.5
Food Pairings:White fish sashimi, steamed chicken, salad etc.
A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price.
Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai 39. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai 39 its smooth, mellow taste.