DAISHICHI JUNMAI KIMOTO SAKE 72CL

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MYR144.00
Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.

Rice | Gohyakumangoku
Rice polishing ratio | 69% superflat rice polishing
Ingredients | rice (domestic), koji (domestic rice)
Volume | 720ml
Alcohol content | 15 degrees
SKU: 4965417142001
Stocks: 1
Categories: Default Category, Spirit, SAKE, Sales / Promotion, SAKE
Grape Variety No
Type Sake
Country Japan
Body Medium
Region No
Brands No
Alcohol Volume 15%
Daishichi Junmai Kimoto was first released more than 35 years ago, in 1983, at the time that thanks to the jizake boom finally sakes like ginjo and junmai were acknowledged by the market. However, our activities leading to Junmai Kimoto started already more than two decades before that, from about 1955. That was when the 8th Shichiuemon Ohta, who was then president, finally succeeded in restoring the kimoto method, which had sustained severe damage from the controlled economy during the war as well as the devastation after the war. From the mid-1950s, he took on the at that time unprecedented challenge to produce a junmai sake

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