SICHUAN GULIN LANG JIU ( HONG HUA LANG 红花郎 ) 15 YEARS

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MYR594.00
The enhanced Honghua Lang (15), utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over centuries, is made from top-quality local red rice sorghum, high grade wheat and spring water from Chishui River banks. Its characteristics include prominent soy-sauce aroma, fine and smooth texture, full-bodied rich flavour, long lasting aftertaste and lingering fragrance on empty glasses.


SKU: 6901683801097
Stocks: 2
Categories: Default Category, Spirit, CHINESE BAIJIU
Grape Variety No
Type No
Country China
Body No
Region No
Brands No
Alcohol Volume 53%
Langjiu Group is a large scale modern enterprise, whose main businesses are manufacturing and marketing various “Lang” brand alcoholic beverages, named after its place of origin – Er Lang Town, in Gulin County Sichuan Province. Er Lang Town is located within the national protected area in the middle reaches of Chishui River, known as the golden triangle of Chinese liquor. With predecessors being "Xuzhi Distillery", "Huichuan Fermenting House" and "Jiyi Fermenting House", Langjiu began in 1898, lasting over a century. Its rich history can be traced back to the Western Han Dynasty as "Goujiang Liquor" was well documented in Classic of Poetry. After the founding of the People’s Republic of China, Langjiu resumed to production in 1956 under the care of Premier Zhou Enlai. Privileged by natural advantages, Langjiu gained its reputation thanks to "four treasures" – natural environment, high quality water, inherited centuries-old technique and Tianbao Cave storage. Over the time Langjiu has won numerous honours including China Quality Award Golden Medal, China Golden Knight Award and China Time-honoured Brand. “Gulin Langjiu Traditional Distilling Craft” was awarded China Intangible Cultural Heritage.

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