| Grape Variety | No |
|---|---|
| Type | Liqueur |
| Country | Japan |
| Body | Medium |
| Region | No |
| Brands | No |
| Alcohol Volume | 15% |
Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
