Nose: Toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness.
Palate: Much more fruit on the palate, but it's but no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way.
Finish: Quite short, though enjoyable with orange peel and a touch of minerals.
Luminous, brilliant golden yellow color with a heavy body.
The cooked agave, fruit compote, pear, banana and dried orange notes that result from slow cooking are balanced by the vanilla, caramel, coconut and white chocolate that result from resting in the barrel.
Fruit compote, vanilla and cooked agave notes merge harmoniously. Velvety texture with a sweet and smooth finish.
Crystalline, brilliant, silver hues and light tones of straw yellow; heavy body
Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple.
Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish.