PAUL JABOULET AINE MUSCAT BEAUMES DE VENISE LE CHANT DES GRIOLLES RHONE 07 Miniature Bottles

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MYR65.00
This wine is in clear golden color with attractive brightness, with the aroma of white peach, quince and exotic fruit aromas. Final note of honey and candied fruit. Starts out full and fresh, with final warm, rich notes of candied fruit

Food Pairing: CHOCOLATE & CARAMEL

Cité Award LE GULDE HACHETTE DES VINS 2010

Miniature Bottles 375ML
SKU: 3105718630550
Stocks: 0
Categories: Default Category, Wine, SWEET
Grape Variety Muscat & blends
Type Sweet Wine
Country France
Body Full
Region No
Brands PAUL JABOULET AINE
Alcohol Volume 15%

Paul Jaboulet has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards making wines from the northern and southern Rhône, including Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.

Paul Jaboulet Aine
A view of Tain-l'Hermitage from La Chapelle
©Paul Jaboulet Aîné
In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul, the latter eventually giving his name to wines and the company. The maison was passed through the Jaboulet family until the purchase by the Frey family in 2006.

The Paul Jaboulet Hermitage La Chapelle is the estate's flagship wine and is one of the most sought-after wines from the Rhône, reaching high prices at auction. It is named for a 13th Century church built atop Hermitage, which became the property of the Maison in 1919. This is made of 100 percent Syrah and the grapes come from the best terroirs the Maison has access to, including famed vineyards Les Bessards, Le Meal and Les Rocoules. There is also a white La Chapelle made from a blend of Marsanne and Roussanne, exclusively from the Les Rocoules estate. On top of this, Paul Jaboulet makes a wide range of wines made in the northern Rhône based on Syrah for reds, and Marsanne, Roussanne and Viognier for the whites. This is complemented by several wines from the southern Rhône, including the Parallel 45 Cote du Rhône.

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