The grapes were harvested in the cool of the night to help retain the lovely aromatics that Riesling is famous for. They were then crushed to a skin contact vessel for 45 minutes to increase flavour. The free run juice is then drained from the skins, with some light pressings to a tank for wild fermentation. After minimal winemaking intervention, the wine is stabilised and filtered, ready for bottling.
YALUMBA “Y SERIES” RIESLING
RM115.00
Colour: Green Straw
Aromas: Orange Blossom, Rose Petals, Hints Of Lime Zest & Pear
Palate: Grapefruit, Pineapple, granny smith apples.
Finish: Fleshy and zeaty with a mouth watering chalkiness.
Food Paring: Dumplings, Spicy, Corn Chips, White Fish
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