Selective grape harvest. The temperature-controlled fermentation (59-64˚F) of the free-run juice is immediately followed by storage at a low temperature, which leaves a small and natural effervescence. A few months after the harvest, before the year ends, bottling takes place.Estate vineyards in the southern part of Montalcino. Yellowish brown, clay topsoil, slightly calcareous.
BANFI SAN ANGELO PINOT GRIGIO TOSCANA
RM137.00
Color: White-gold. Bouquet: Fresh bouquet with notes of pear, peach, anise and honey. Taste: Fruity and crisp, very refreshing.
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