Matua wine is now enjoyed here in New Zealand and around the world – but we wouldn’t be here if it wasn’t for Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand’s first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.
MATUA MARLBOROUGH SAUVIGNON BLANC
RM79.90
COLOUR: PALE STRAW GREEN.
AROMA: TROPICAL AND CITRUS FRUITS WITH SUBTLE HERBACEOUS UNDERTONES.
PALATE: THE CRISP FRESH PALATE OFFERS CLASSIC MARLBOROUGH ACIDITY, STRUCTURE AND LENGTH.
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