Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavor. Created from hand-selected casks of some of the rarest and most exceptional whiskies, there is no sensory experience quite like Johnnie Walker Blue Label. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke. SERVE Enjoy Johnnie Walker Blue Label in any way you like - on its own, over ice or with a dash of water. We recommend that you experience Johnnie Walker Blue Label neat, with iced water on the side. Here’s the perfect serve.
Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavors. It’s a blend that combines light whiskies from Scotland’s East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavor. Johnnie Walker Red Label has hints of cinnamon and pepper, fruity sweetness, and a mellow bed of vanilla, before the Johnnie Walker signature of a long, lingering, smoky finish. SERVE Enjoy Johnnie Walker Red Label any way you like - on its own, over ice, or in a cocktail with your favorite mixer.
Assured, balanced and elegant, it has intriguing layers of intensity that are both surprising and delightful. Sweet honey and tempered spices come cloaked in warming smoke. Citrus zest, ripened tropical fruits and caramel swirl within hints of tobacco and raisins. The long, smooth, soothing finish is complex and fascinating - a myriad of influences played out over a subtle tapestry of peatiness. SERVE Enjoy John Walker & Sons XR 21 year old in any way you like, but we recommend taking it neat. Add 1.5 oz to a whisky tumbler and accompany with a glass of chilled, freshly-siphoned soda water.
Colour: Gold Nose: Sweet aromas of sherry, smoke and vanilla Taste: Rich flavor with fruit, vanilla and sherry. Long, smoky aftertaste,