GRAPE VARIETIES

Almost exclusively Sangiovese.

METHOD OF PRODUCTION

The alcoholic fermentation with a medium period of maceration is followed by 2 years of aging in Slavonian oak barrels (60-120 hl). The wine concludes its evolution with an at least 6-month bottle aging.

THE WINEMAKER COMMENT

Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Chianti Riserva is produced from selected grapes grown in the “Classico” region of Chianti between Siena and Firenze. It is elegant, well-balanced, full-bodied with a very long aging potential.