A wine produced from two different harvests in the same vineyard. Following
careful selection, the Verdejo grapes were picked in two rounds, with an earlier
crop and a later crop vinified separately; the early harvest with fermentation at
high temperatures in order to achieve an explosion of aromas and notes of ripe
stone fruits. Then a second later harvest fermented at lower temperatures looking
for maturity and more concentration and complexity on the palate. The resulting
wine, Beronia Rueda 2016, is a blend of the two wines that is aromatic, fresh,
flavoursome and complex on the palate.
BERONIA RUEDA BLANCO VERDEJO
Beronia Rueda is pale yellow in colour with
greenish tints. Intensely aromatic, it displays notes of
citrus and white fruit along with herbaceous aromas
that are typical of the grape variety, such as fennel.
Richly textured on the palate, it is fresh and elegant,
with a slight touch of bitterness on the finish, also
characteristic of the Verdejo grape.