BRUICHLADDICH Islay Barley 2013 edition was distilled from the 2012 harvest, raised across seven island farms by Hunter Jackson at Cruach, Andrew and Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit and Raymond Stewart at Sunderland. Matured in a selection of first fill American oak casks (75%), and Ribera del Duero, Syrah and Pauillac wine casks (25%), the resulting malt has honeyed porridge and lemon meringue pie notes.
BRUICHLADDICH ISLAY BARLEY 2013
RM459.00
Unlike many other Islay releases, this single malt is unpeated and made completely from barley grown on the island. Fruity on the nose with bursts of cranberries and redcurrants, this single malt was truly showcases terroir. The quality and profile of the Islay barley shine as the nose and palate come together in perfect harmony. Single vintage, 50 percent ABV, and perfect for your favorite Scotch lover.
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