The grapes, previously destemmed, went through a pre-fermentative maceration at low
temperatures for 24 hours. The fermentation occurred in 10,000 litre vats with temperature control,
not exceeding 28ºC. After the fermentation the wine stayed in a prolonged maceration (cuvaison)
for 15 days. The wine aged for 8 months in French and American oak barrels.
CASA SANTOS LIMA COLOSSAL RESERVA
RM106.00
With an intense rubi colour, this wine presents itself with a great concentration in the nose.
Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated
with notes of spices coming from the ageing in French and American aok barrels. In the mouth it
shows great complexity with notes of plums and blackberries. The finish is rich and elegant.
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