The family practices sustainable farming, following organic guidelines as much as possible and avoiding in general chemical treatments.
The village of Escoussans, not far from the Gironde river, has alluvial soils with a mix of clay and limestone subsoils. Vines are on average 30 years old.
Grapes are destemmed, and fermented on selected yeasts in temperature-controlled, stainless steel vats. Wine is aged in French oak barrels.
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