Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
CHOYA YUZU CITRUS FRUIT LIQUEUR 17%
RM158.00
CHOYA Yuzu uses specially selected yuzu citrus from the famous Shikoku island in Japan. With no additives, colourings or flavourings, you can enjoy the authentic refreshing taste and floral smell of this beautiful citrus.
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