An almost-bankrupt small brewery with 200-year history with declining sales abandons mass-produced brand “Asahi Fuji” and re-focus all its company-resources to create the best “Daiginjo” grade sake. Dassai brand achieved the highest milling rate of rice and rebuilt the perception for sake both in Japan and in the world. They reinvented the traditional sake-making and started year-round production in an effort to provide freshest sake possible to consumers. The aromatic notes and delicate flavors of Dassai are what made a use of wine glass common for drinking sake.
DASSAI 39 JUNMAI DAIGINJO SAKE 72cl
Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai 39. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai 39 its smooth, mellow taste.
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