Fermented in 15.000 and 25.000 liter stainless steel tanks for 7-10 days at 25-28ºC controlled temperature to dryness with selected and native yeasts (80/20).
Extended maceration for additional 3 – 5 days.
100% malolactic fermentation.
225 liter new French oak barrels for 12 months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
ECHEVERRIA GRAN RESERVA GIFT PACK WITH GLASS (SYRAH+CABERNET SAUVIGNON)
ECHEVERRIA GRAN RESERVA CABERNET SAUVIGNON – Intense aromas of red cherries and black pepper with a smoky, earthy background. In the mouth this is a medium-bodied wine with fresh, mellow tannins, and lingering notes of eucalyptus.
ECHEVERRIA GRAN RESERVA SYRAH – Deep garnet red with violet gleams. A highly aromatic Syrah with fresh fruit aromas of Summer berries. Hints of bitter chocolate combine with smoky notes of black pepper. Round, velvety and full-bodied on the palate, this wine has an elegant and delightful fruity finish.
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