Grape varietal: Nebbiolo

Soil: calcareous clayey

Harvest time: mid-October

Vinification: maceration on the skins for 9 days in steel tanks at controlled temperature, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and ageing in French oak barriques for 18 months. Further ageing in the bottle for 4 months.

Wine lifetime: over 20 years

Sensory characteristics: garnet red colour, with rich and intense bouquet of ripe fruits. Smooth palate, velvety tannins and long finish.