OXFORD LANDING CHARDONNAY

RM93.00

Pale straw green in colour. Aromas of yellow peach and ripe nectarines with accents of wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Medium bodied, layers of flavour build across the palate that reflect not only the fruit, but the use of wild fermentation and aging on yeast lees.

Deliciously accompanies BBQ pulled jackfruit or pork sliders.

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