PENFOLD’S RWT BAROSSA VALLEY SHIRAZ 2004

RM748.00

Inky deep and dense purple colour. Sweet fruits with blueberry to the fore and spices. The palate is juicy and mouthwatering, Satsuma plum and cherry. Dark pepper spices adorn the back palate and the tannins are engulfed by the above mentioned fruit rush.

12–15 months in (50–70% new) French oak hogsheads (300 litres).

95/100 point by James Halliday

Food Pairing : Beef & Venison

*Gruble Applicable

Out of stock

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