Hand harvested grapes were gently crushed before being pressed. The must was left in the press for a brief period to extract aromas. The free run wine was transferred into stainless steel vats where alcoholic fermentation took place until the wine reached 5% alcohol content and then fermentation was halted by sharply reducing the temperature. The wine was clarified, filtered and then bottled.
PRUNOTTO MOSCATO D’ASTI
Moscato d’Asti Prunotto is an intense straw yellow color. The nose presents characteristic aromas of the Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a pleasing, fresh and pleasant balanced finish.