A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks. It’s then transferred to Japanese Mizanura oak for a finishing period before bottling at 43% ABV. A wonderful combo of red fruit, citrus and wood influence.
| Country | Japan |
|---|---|
| Region | Niigata |
| Alcohol Type | Blended Japanese Whisky |
| Alcohol Volume | 43% |
| Size | 70cl |
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