Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
CHOYA JYUKU RICH UMESHU
RM109.00
Uses 100% of Kishu Minamitakaume. High density is achieved by using plum wine with high ripeness and plum wine prepared with brandy. It is rich and features an elegant taste that is not too sweet.
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