Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
CHOYA AGED 3 YEARS UMESHU
RM208.00
A fantastic Japanese fruit liqueur made with ume (a type of unripe, acidic plum) which has been aged for 3 years. Wonderfully silky, with a touch of tart, balanced by spiced oak. Makes a great digestif!
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