The Baileys story began in Dublin, 1974. David Dand, now known as the Godfather of Baileys, had a vision for something new, something unapologetically luxurious. Inspired by the sense of change in the air, he dreamt of creating an innovative and utterly indulgent liqueur.The Baileys recipe is an indulgent, one-of-a-kind blend of premium quality cream, triple-distilled whiskey and fine spirits. It’s the very best of Ireland in one bottle.
BAILEY’S THE ORIGINAL IRISH CREAM
RM142.00
HOW YOU SHOULD DRINK BAILEYS
Neat
On the rocks
In coffee
Over ice cream
In cocktails (Mudslide, Baileys Mocha Monkey, B-52, Baileys Velvet Mocha, Baileys Toasted Almond Brittle, Baileys Irish Margarita, Chopin Mistletoe Martini, Apple Irish Coffee, Baileys Chai Swizzle, Baileys Peppermint Cream)
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