A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time.
CUTTY SARK BLENDED SCOTCH WHISKY
RM206.00
Nose: Light, gentle. Cut herbs, floral, custard, hay.
Palate: Rounded, mixed peels, lots of barley.
Finish: Good length, warming, malt.
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