Graham’s Fine Ruby Port is aged for two years in oak before bottling. A light and easy-to-drink port, this is best served slightly chilled to get the most of the rich, red-berry flavours.
GRAHAM’S FINE RUBY PORT
Graham’s Fine Ruby Port is full-bodied with youthful freshness and attractive, luscious fruit. It is deeply coloured and intensely aromatic. The Fine Ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham’s style. This is a rich, generous Port packed with blackberry and red berry flavours.
Ruby is an everyday Port, ready to enjoy at any time, it should be served slightly cool, between 12 and 16º Celsius.