RM178.00
First impression shows its deep red color. The nose is complex with rich fruit like blackberry, mulberry jam and hints of licorice. On the palate it is robust, firm and ripe tannins add to its complexity. The well-balanced oak and the blend of the powerful flavours of each varietal together enhance the long and rich finish.
Food pairing: BEEF & VENISON
92 point by James Suckling
2017 The TEXSOM International Wine Awards Bronze
Luis Felipe Edwards is a major Chilean winery producing more than 2.5 million cases per year and exporting to more than 85 countries. It won Chilean Winery of the Year at the 2012 London International Wine Fair awards.
The estate was founded in 1976 by Luis Felipe Edwards Sr., when he bought an old wine estate in its own valley at Puquillay in Colchagua. The original vines on the valley floor date back to the 1930s, and further vines were planted on terraces on the valley sides.
| Country | Chile |
|---|---|
| Region | Colchagua Valley |
| Grape Variety | Cabernet Sauvignon, Carmenere, Petit Syrah, Petit Verdot, Syrah / Shiraz |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14.50% |
| Size | 75cl |
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Blended Whisky
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Blended Whisky
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