Due to the fact that the flor protects Tio Pepe from
oxygen it has been able to maintain a pale golden
yellow colour. On the nose sharp yet elegant aromas
of the yeast from the flor balanced with toasted
almond notes typical of the Palomino variety. On the
palate completely dry with reminders of almonds.
Surprising fresh after 4 years spent in oak with a long
and complex finish

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