VARIETY: 100% Chardonnay
VINEYARDS & SOILS: Los Arboles, Uco Valley.
WINEMAKING Manual harvesting and destemming.
PROCESS: 28 days of fermentation including malolactic
fermentation in contact with oak.
OAK AGING: Oak barrels and foudres for 9 months (95%
French & 5% American)
TRAPICHE TESORO CHARDONNAY
RM110.00
This Chardonnay displays aromas of red apples,
mango and lemon zest with creamy layers and
hints of caramel. It is medium bodied with some
buttery creaminess on the finish.
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