VARIETY: 100% Malbec
VINEYARDS & SOILS: La Consulta and Chacayes, Uco Valley, Mendoza.
WINEMAKING Manual harvesting and destemming.
PROCESS: 3 days of maceration. Fermentation with wild
yeasts for 18 days. Malolactic fermentation.
OAK AGING: Oak barrels and second and third use foudres
for14 months (80% French, 20% American).
TRAPICHE TESORO MALBEC
RM110.00
This Malbec shows aromas of red fruits like plums
mixed with notes of vanilla and black pepper. It is
medium bodied with very smooth tannins.
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