VARIETY: 100% Cabernet Sauvignon
VINEYARDS & SOILS: Los Arboles, Uco Valley.
WINEMAKING Manual harvesting and destemming.
PROCESS: 5 days of bmaceration. Fermentation with
wild yeasts for 20 days. Malolactic
fermentation in contact with oak.
OAK AGING: Oak barrels and second and third use
foudres for 14 months (80% French, 20% American)
TRAPICHE TESORO CABERNET SAUVIGNON
RM110.00
This Cabernet Sauvignon displays aromas of
cherries and currants, with spice and tobacco
notes. It is medium bodied with velvety tannins,
fruity and mocha notes on the finish.
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